Aperol Spritz
A bright, bittersweet Italian aperitivo built with Aperol, prosecco, and soda water using the classic 3-2-1 spritz ratio.
Wine Glass
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Recipe Archive
Every recipe on the site, organized by spirit and style. Filter to find what you're building tonight.
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Showing 11 of 11 recipes
Burnt Orchard 212
A smoky Manhattan-meets-Sazerac riff combining rye whiskey, a touch of Islay Scotch, Benedictine, and Luxardo for layered notes of burnt orange, black cherry, spice, and soft herbal smoke.
Nick & Nora
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Gin and Jam Cocktail
A shaken gin sour finished with a spoonful of seasonal jam floated on top, the original from Brett Hughes at Madam Geneva, New York.
Rocks
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Smoke on the Pear Tree
A modern alpine aperitif cocktail combining Salers gentian, spiced pear liqueur, restrained Islay smoke, and warm baking spice with an aromatic Cynar and Green Chartreuse mist.
Nick & Nora
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Smoked Maple Old Fashioned
A stirred bourbon cocktail that trades simple syrup for cold-smoked maple and adds aromatic depth with two bitters. Winter in a glass.
Double rocks
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The Best French 75
A bright, elegant champagne cocktail with gin, fresh lemon, simple syrup, and sparkling wine, balanced for crisp citrus, botanical lift, and a dry celebratory finish.
Champagne Flute or Coupe
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Butterfly Pea Tea Syrup
A vivid blue simple syrup infused with butterfly pea flowers, perfect for color-changing cocktails, sours, spritzes, and zero-proof drinks.
N/A
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Maple & Ember
A cold-weather Old Fashioned riff built with bourbon, maple syrup, allspice dram, and orange bitters for a rich, spiced, fireside-style whiskey cocktail.
Double Rocks
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Spiced Simple Syrup
A warm winter simple syrup infused with cinnamon, clove, allspice, and orange peel, perfect for sours, Old Fashioned riffs, coffee cocktails, and holiday spritzes.
N/A
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Violet Hour 75
A color-changing French 75 riff built with gin, lemon, butterfly pea tea syrup, lavender syrup, and sparkling wine.
Champagne Flute
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Winter’s First Snow
A wintery White Lady riff with gin, lemon, Grand Marnier, spiced simple syrup, vanilla, egg white, and a fresh dusting of nutmeg.
Coupe
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